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Bleu Gourmet is a wine shop, restaurant and full service catering
operation. Founded in 2004 by Sonny Ahuja, formerly of Nevada Wine Cellar, Bleu Gourmet has quickly become the place to call when you want great quality food at an affordable price.
Some of BG’s press includes articles in Food & Wine Magazine, Las Vegas Home & Design, Cargo, The Review Journal, City Life, Las Vegas Weekly and The Las Vegas Sun.
Some of BG’s clients include Nevada Cancer Institute, R & R Partners, L5 Lofts, World Market Center, Sephora, Bang & Olfsun, David Yurman, Young President’s Organization, the Guggenheim and Las Vegas Art Museum.
The following pages are just a few samples of what BG can offer and are by no means absolute. If you would like us to design a special menu for you please contact Sonny Ahuja at the restaurant or by email.
Thank you,
Sonny Ahuja
Bleu Gourmet
8751 W. Charleston Boulevard, Suite 110
Las Vegas, NV 89117
702.363.2538
sonny@bleugourmet.com
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Lunch Drop Off Catering Menu
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| Salads |
Small / Large
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| Bleu House Salad |
$23 / $35 |
| Add Chicken |
$27 / $45
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| Caesar Salad |
$25 / $40 |
| Roquefort Salad |
$40 / $75 |
| Tandoori Chicken |
$27 / $45 |
| Chicken Mozzarella |
$40 / $75 |
| Mediterranean Pasta Salad |
$25 / $40 |
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| Platters |
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| Fruit |
$60 |
| Crudite |
$50 |
Cherry tomatoes, carrot sticks, cucmbers, asparagus, celery, bell peppers with choice of Ranch, Bleu cheese or garlic aioli dipping sauces
Bleu Gourmet uses only the finest selection of domestic and imported cheeses.
The following platters come with baguette, crackers and fruit garnish |
| Artisan Cheese |
$80
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| Artisan Cheese & Meat |
$126
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| Artisan Sandwich Platters |
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| Small (10 Sandwiches) |
$95
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| Medium (15 Sandwiches) |
$145 |
| Large (20 Sandwiches) |
$190 |
| Boxed Lunch |
$15 |
| Includes choice of sandwich and includes fruit salad, pasta salad, dessert and bottled water. |
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| Sandwich Choices |
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| Bleu Sandwich |
| Choice of Turkey, ham or chicken, tomato, butter lettuce, herb mayonnaise. |
| Chicken & Prosciutto |
| Chicken, prosciutto, tomato, spinach, mozzarella, fresh basil and balsamic |
| Italian Delight |
| Assorted Italian cold cuts with roasted red peppers and olive tepenade spread |
| Tomato Mozzarella |
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| Sliced mozzarella, tomatoes, fresh basil and balsamic reduction |
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| BLT |
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| Crispy bacon, butter lettuce, tomatoes, herb mayonnaise |
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| Black Forrest Ham |
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| Ham, Gruyere cheese, tomato and Dijon |
| Tandoori Chicken |
| Marinated chicken breast, butter lettuce, sliced mango and mango chutney |
| Turkey & Brie |
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| Turkey, brie cheese, spinach and black cherry merlot sauce |
| Filet Mignon |
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| Roasted filet mignon, mushrooms and creamy horseradish sauce |
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Catering Menu
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| $25 per person |
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| Shrimp ceviche in cucumber cup |
| Stuffed Mushroom Caps |
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| Tandoori Chicken Kabobs w/ Mango Chutney |
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| Filet Canapé w/ peppercorn sauce |
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| Antipasto Canapé |
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| Vegetable Kabobs |
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| Asparagus wrapped prosciutto |
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| Mini chocolate swirled cheesecake |
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| $35 per person |
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| Fun Finger Food Menu |
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| Spicy sausage blanketed in pizza dough and served with Dijon mustard |
| ‘Shake & Bake’ Lamb Cutlets |
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| Meatloaf Canapé – Meatloaf topped with tomato puree and dollop of mashed potato |
| Halibut ‘Fish Sticks’ – Breaded halibut served with cocktail and tartar sauce |
| Filet ‘Sliders’ – Sliced filet mignon w/ caramelized onions and creamy Roquefort on sliced roll |
| House made marshmallow ‘smores’ topped with white chocolate drizzle |
| Rice Krispy Treats topped w/ white chocolate ganache |
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| $55 per person |
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| Passed Appetizers and Buffet |
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| Tandoori Chicken Kabobs w/ Mango Chutney |
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| ‘Shake & Bake’ or Curried Lamb Cutlets |
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| Bleu Cheese Stuffed Leeches |
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| Filet Canapé w/ peppercorn sauce |
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| Antipasto Canapé |
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| Salmon Tartar on brioche toast points |
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| Buffet |
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| Chicken Picatta over linguini pasta in a caper butter sauce |
| Filet Mignon w/ Peppercorn sauce |
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| Mashed potatoes |
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| Wild mushrooms |
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| Dessert |
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| Assorted Petit Fours |
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| $70 per person |
| Passed Appetizers and Buffet |
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| Duck Crepe |
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| Sea Scallops wrapped in bacon |
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| Stuffed mushroom caps |
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| Filet Canapé w/ peppercorn sauce |
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| Antipasto Canapé |
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| Salmon Tartar on brioche toast points |
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| Mashed Potato Bar |
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| Garlic mashed potatoes served in a martini glass with assorted toppings
Toppings include but are not limited to:
Assorted cheeses, butter, sour cream, chives, bacon, Roquefort sauce and ham
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| Buffet |
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| Baked Salmon |
| Pasta Pomodoro |
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| Sauteed asparagus |
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| Dessert |
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| Assorted Petit Fours |
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| Mini chocolate swirled cheesecake |
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| Hors D’Oeuvres |
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| Stuffed Mushroom Caps |
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| Brushetta |
| Tomato, mozzarella, basil and balsamic reduction on focaccia toast points |
| Ceviche in Cucumber Cup |
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| Asparagus wrapped in Prosciutto |
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| Smoked Salmon Canape w/ Pesto |
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| Shrimp Cocktail |
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| Tandoori Chicken Kabobs w/ Mango Chutney |
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| Chicken Satay w/ Peanut sauce |
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| Filet Mignon Kabobs |
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| Sea Scallops wrapped in Bacon |
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| Curried Lamb Cutlets |
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| ‘Shake & Bake’ Lamb Cutlets |
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| Bleu Cheese Stuffed Leeches |
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| Salmon Tartar on brioche toast points |
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| Pate & Cornichon Canapé |
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| Filet Canapé w/ peppercorn sauce |
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| Filet Canapé w/ Roquefort sauce |
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| Antipasto Canapé |
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| Mini Beef Wellington |
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| Entrée Selections |
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| Tandoori Chicken, spicy mashed potato and tomato chutney |
| Baked Salmon, roasted tomatoes, mushrooms and sautéed asparagus |
| Thai curry shrimp |
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| Almond crusted mahi, sautéed spinach and zucchini |
| Seared sea bass with miso glaze and Asian vegetables |
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| Roasted chicken and green bean casserole |
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| Filet mignon peppercorn with mashed potatoes and wild mushrooms |
| Vegetarian Lasagna |
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| Vegetarian stuffed bell peppers |
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| Linguini with chicken and pancetta in a Roquefort, brie, camembert and gorgonzola tomato sauce |
| Mac & Cheese for Grown Ups |
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| Buffet Stations |
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| Carving Stations |
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| Filet Mignon carving station w/ choice of creamy horseradish, peppercorn or Roquefort sauces and served with dinner rolls |
Roasted Salmon
Served with caper Buerre blanc |
| Roasted Turkey |
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| Mashed Potato Bar |
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| Garlic mashed potatoes served with a variety of ‘fix-your-own’ toppings and served in martini glass |
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| Crepes (only available for private residences at the moment) |
Great for brunches
Build your own crepes with a variety of fillings; sweet and savory |
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| Sides |
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| Seasonal Mushrooms |
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| Garlic Mashed Potatoes |
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| Roasted Red Potatoes |
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| Asparagus |
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| Creamy Spinach Casserole |
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| Desserts |
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| House made marshmallow ‘smores’ drizzled w/ white chocolate |
| Petit Fours |
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| Mini chocolate swirled cheesecake |
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| Chocolate covered rice krispy squares |
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| Choice of white chocolate or milk chocolate covered strawberries |
| Lemon Cake |
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| Bread Pudding |
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| Oreo truffle balls |
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| "Chipwich" ice cream sandwich with housemade chocolate chip cookies |
| Chocolate chip cookies |
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| Peanut butter mousse in edible chocolate cup |
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Bar Packages
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| Bleu Gourmet is licensed to offer a variety of bar packages.
From a simple beer and wine package to full premium liquor BG can fulfill your requests.
Please contact Sonny Ahuja to discuss your options.
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Service
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| BG has all the staff to pamper you and your guests. Our chefs, bartenders and wait staff are all young and energetic.
Our staff bills at $30 per hour with a 5-hour minimum.
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Drop Off
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Bleu Gourmet can deliver and set up a nice display for your in home or office
entertaining.
Delivery & Set –Up
$50
Rentals not included
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