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Dressings are Tuscany Vinaigrette, Creamy Herb, Bleu Cheese or Balsamic Vinaigrette
| Tomato Basil Soup |
$5.00
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| Cream-based with fresh basil |
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| French Onion Soup |
$7.00 |
| With toasted baguette and Gruyere |
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| Fruit Plate |
$8.00 |
| Seasonal fresh fruit |
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| with St. Andre cheese |
$13.00 |
| Bleu House Salad |
$7.00
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| Mixed greens, tomatoes, cucumbers, red onions |
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| Bread Salad |
$8.00 |
| Toasted focaccia, tomato, cucumber, mozzarella, fresh herbs, truffle vinaigrette |
| Tomato, Mozzarella, Basil |
$8.00 |
| Served with aged balsamic reduction |
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| Caesar salad |
$9.00
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| Romaine, Parmigiano Reggiano, croutons |
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| Add Chicken |
$12.00
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| Roquefort salad |
$12.00
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| Mixed greens, candied walnuts, green apples, Roquefort cheese |
| Antipasto salad |
$12.00
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| Salami, mortadella, ham, pecorino cheese, olives, marinated bell pepper, cucumbers |
| Tandoori Chicken Salad |
$10.00
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| Chicken, mango, apricot chutney on spinach |
| Chicken Mozzarella |
$12.00
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| Sliced chicken breast, mozzarella, tomatoes, olives on romaine with balsamic |
| Salad de Boeuf |
$12.00 |
| Medallions of sautéed filet, fresh tomatoes and mixed greens |
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| Salmon Salad |
$14.00 |
| Roasted salmon, artichoke, red onions, tomato on spinach with coriander vinaigrette |
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