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SOUPS and SALADS
Dressings are Tuscany Vinaigrette, Creamy Herb, Bleu Cheese or Balsamic Vinaigrette
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| Tomato Basil Soup |
$5.00
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| Cream-based with fresh basil |
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| French Onion Soup |
$7.00 |
| With toasted baguette and Gruyere |
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| Fruit Plate |
$8.00 |
| Seasonal fresh fruit |
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| with St. Andre cheese |
$13.00 |
| Bleu House Salad |
$7.00
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| Mixed greens, tomatoes, cucumbers, red onions |
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| Bread Salad |
$8.00 |
| Toasted focaccia, tomato, cucumber, mozzarella, fresh herbs, truffle vinaigrette |
| Tomato, Mozzarella, Basil |
$8.00 |
| Served with aged balsamic reduction |
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| Caesar
salad |
$9.00
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| Romaine, Parmigiano Reggiano, croutons |
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| Add
Chicken |
$12.00
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| Roquefort
salad |
$12.00
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| Mixed greens, candied walnuts, green apples, Roquefort cheese |
| Antipasto
salad |
$12.00
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| Salami, mortadella, ham, pecorino cheese, olives, marinated bell pepper, cucumbers |
| Tandoori
Chicken Salad |
$10.00
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| Chicken, mango, apricot chutney on spinach |
| Chicken
Mozzarella |
$12.00
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| Sliced chicken breast, mozzarella, tomatoes, olives on romaine with balsamic |
| Salad de Boeuf |
$12.00 |
| Medallions of sautéed filet, fresh tomatoes and mixed greens |
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| Salmon Salad |
$14.00 |
| Roasted salmon, artichoke, red onions, tomato on spinach with coriander vinaigrette |
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APPETIZERS
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| Prosciutto & Melon |
$ 7.00
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| Shaved prosciutto, chilled asparagus and melon with citrus vinaigrette |
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| Cheese Platter |
$15.00
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| 3 artisan cheeses with baguette, fruit garnish |
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| Paté & Cheese Platter |
$20.00
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| 3 artisan cheeses and country paté with baguette |
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| Croque Monsieur |
$9.00 |
| Ham, gruyere, toasted brioche, Mornay sauce |
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| Curried Lamb Chops |
$9.00 |
| Curry crusted lamb chops served on apple-braised savoy cabbage |
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| Crab Cakes |
$11.00 |
| Served with roasted pepper coulis |
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SANDWICHES
Served on your choice of baguette, focaccia, or croissant with
Mediterranean pasta salad
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| Bleu
Sandwich |
$ 8.00
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| Choice of turkey, ham, or chicken, tomato, butter lettuce, herb mayonnaise |
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| Portabella
Tomato and Cheese |
$ 9.00
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| Grilled marinated portabella mushrooms, fresh tomatoes, smoked gouda |
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| Chicken & Prosciutto |
$
11.00
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| Roma tomatoes, spinach, pecorino cheese, fresh basil, balsamic on focaccia |
| Italian Delight |
$ 9.00
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| Assorted Italian cold cuts with roasted red peppers, olive tapenade spread |
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| Paté & Brie |
$10.00
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| Country paté and triple-cream brie |
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| Tomato Mozzarella |
$9.00
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| Sliced mozzarella, tomatoes, fresh basil, |
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| add Prosciutto |
$11.00 |
| BLT |
$ 7.00
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| Crispy bacon, butter lettuce, tomatoes herb mayonnaise on toasted focaccia |
| Black Forest Ham |
$ 9.00
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| Black Forest ham, gruyere cheese, tomatoes and Dijon mustard on baguette |
| Tandoori Chicken |
$ 9.00
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| Butter lettuce, mango, apricot chutney |
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| Turkey & Brie |
$ 11.00
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| With spinach and black cherry merlot sauce |
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| Balsamic Roasted Vegetables |
$10.00
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| Eggplant, zucchini, tomato, mushrooms, artichoke hearts, buffalo mozzarella with olive garlic spread on focaccia |
| Filet Mignon Sandwich |
$10.00
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| Roasted filet mignon and mushrooms with creamy horseradish sauce on baguette |
| add Brie |
$12.00 |
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PIZZAS
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| Five Cheese |
$12.00
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| Mozzarella, Parmigiano Reggiano, fontina, cheddar, boursin with tomato sauce |
| Margherita |
$10.00 |
| Cheddar, boursin, fresh tomatoes and basil |
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| Vegetarian |
$14.00
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| Mushrooms, onions, zucchini, tomatoes, olives, artichoke hearts and herb cheese |
| Sausage |
$12.00
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| Spicy Italian sausage and mushrooms topped with smoky cheddar and gorgonzola cheese |
| Chicken Brie |
$12.00
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| Chicken, brie, prosciutto, asparagus with black cherry merlot sauce |
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| Pepperoni |
$11.00
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| Tomato sauce, pepperoni, mozzarella |
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| Bolognese |
$12.00
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| Beef ragout, spicy Italian sausage, fresh ricotta and mozzarella |
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| Ham |
$12.00
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| Black Forest ham, tomatoes, mushrooms and mozzarella |
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| Barbeque Chicken |
$12.00 |
| Chicken, mozzarella, green onion, bbq sauce |
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| Chicken & Fromage |
$14.00 |
| Chicken, spinach, mac & cheese sauce |
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| Rib Eye |
$19.00 |
| Rib eye, Roquefort, gorgonzola, brie, camembert, drizzled with honey |
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ENTREES
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| Oven Roasted Chicken |
$15.00
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| Wood fired half chicken served with roasted red potatoes and braised cabbage |
| Tandoori Chicken |
$17.00
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| Marinated chicken breast served on spicy Indian mashed potatoes with tomato chutney |
| Shrimp Diavolo |
$22.00
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| Black tiger shrimp in spicy garlic tomato sauce served over basmati rice |
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| Roasted Salmon |
$25.00
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| Herb-crusted salmon served with asparagus and tomato wild mushroom ragout |
| Panko-Crusted Halibut |
$30.00
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| With a spinach and brie stuffed portabella on lobster demi-sauce and roasted corn sauce |
| Filet Mignon |
$35.00
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| Peppercorn or Roquefort sauce garlic mashed potatoes, wild mushrooms |
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| Mac & Cheese for Grown Ups |
$18.00
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| Penne pasta in a sauce of Roquefort, brie, camembert and gorgonzola |
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| half order |
$10.00 |
| Vegetarian Lasagna |
$16.00
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| Eggplant, artichoke hearts, asparagus, mushrooms, spinach, olives, ricotta, mozzarella, Parmigiano Regianno and marinara sauce |
| Baked Ziti Bolognese |
$16.00
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| Penne pasta, spicy beef ragout, ricotta topped with mozzarella cheese |
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| Creamy Rosé Pasta |
$19.00 |
| Spaghetti with chicken and pancetta in a Roquefort, brie, camembert, gorgonzola tomato sauce |
| Medallions of Venison |
$29.00 |
| With tomato couscous, raspberry demi-glace |
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