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SOUPS
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| French Onion Soup |
$7.00
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| Authentic soup with toasted croutons and Gruyere cheese |
| Tomato Basil Soup |
$5.00 |
| Cream-based soup served with toasted baguette |
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CHEESE PLATTERS
All cheeses are displayed in our deli case. We may make substitutions based on availability. More cheeses may be added at $5 each. All platters served with baguette.
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| Cheese Platter |
$15.00 |
| Saint André, P’tit Basque, fresh goat cheese rolled in carmelized walnuts |
| Fruit & Cheese Platter |
$18.00 |
| Port Salut, Gruyere, Société Roquefort with fresh seasonal fruit |
| Cheese & Paté Platter |
$20.00 |
| Brillat-Savarin, Reblochon, Chimay and country paté |
| Cheese & Meat Platter |
$25.00 |
| Hudson Valley Camembert, Drunken Goat, Manchego and assorted cold cuts |
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SMALL PLATES
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| Prosciutto & Melon |
$7.00 |
| Shaved prosciutto, chilled asparagus and melon with citrus vinaigrette |
| Mac & Cheese for Grown Ups |
$9.00 |
| Penne pasta in a sauce of Roquefort, brie, boursin, gorgonzola, and parmigiano |
| Croque Monsieur |
$9.00 |
| Imported ham and gruyere in toasted brioche with sauce Mornay |
| Curried Lamb Chops |
$9.00 |
| Three curry-crusted lamb chops served over apple-braised savoy cabbage |
| Crab Cakes |
$11.00 |
| Served with roasted pepper coulis |
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SALADS
Dressings are Tuscany Vinaigrette, Creamy Herb, Bleu Cheese or Balsamic VinaigretteThree curry-crusted lamb chops served over
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| Bleu House Saladapple-braised savoy cabbage |
$8.00 |
| Selected greens, tomatoes, cucumbers, red onions with your choice of dressingCrab Cakes 11 |
| Bread SaladServed with roasted pepper coulis |
$8.00 |
| Toasted focaccia, tomato, cucumber, mozzarella tossed with fresh herbs and truffle vinaigrette |
| Tomato, Mozzarella, Basil |
$8.00 |
| Served with aged balsamic reduction |
| Caesar Salad |
$9.00 |
| Romaine lettuce tossed with Parmigiano Reggiano and garlic flavored croutons |
| add Chicken |
$12.00 |
| Roquefort Salad |
$12.00 |
| Spring mix, candied walnuts, green apples, Roquefort cheese in a zesty Tuscany vinaigrette |
| Antipasto Salad |
$12.00 |
| Salami, mortadella, ham, cheese, olives, marinated bell pepper, and cucumbers in balsamic vinaigrette |
| Tandoori Chicken |
$10.00 |
| Marinated chicken breast and fresh mango on a bed of spinach dressed with apricot chutney |
| Chicken Mozzarella |
$12.00 |
| Chicken breast, mozzarella, tomatoes and olives on bed of romaine with aged balsamic reduction |
| Salad de Boeuf |
$12.00 |
| Medallions of sautéed filet, fresh tomatoes and Tuscany greens |
| Salmon Salad |
$14.00 |
| Roasted salmon, artichoke hearts, red onions, tomato on spinach with coriander vinaigrette |
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PIZZAS
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| Five Cheese |
$12.00 |
| Mozzarella, Parmigiano Reggiano, fontina, cheddar, boursin with tomato sauce |
| Margherita |
$10.00 |
| Cheddar and boursin cheese, fresh tomatoes and basil with tomato sauce |
| Pepperoni |
$11.00 |
| House tomato sauce, pepperoni and mozzarella cheese |
| Sausage |
$12.00 |
| Spicy Italian sausage and mushrooms topped with smoky cheddar and gorgonzola cheese |
| Chicken Brie |
$12.00 |
| Chicken, brie, prosciutto, asparagus with black cherry merlot sauce |
| Vegetarian |
$14.00 |
| Mushrooms, onions, zucchini, eggplant, tomatoes, olives, asparagus, artichoke hearts and herb cheese |
| Bolognese |
$12.00 |
| Beef ragout, spicy Italian sausage, fresh ricotta and mozzarella |
| Ham |
$12.00 |
| Black Forest ham, tomatoes, mushrooms and mozzarella |
| Barbeque Chicken |
$12.00 |
| Chicken, mozzarella, green onion, cilantro, bbq sauce |
| Chicken & Fromage |
$14.00 |
| Chicken and spinach with our mac & cheese sauce |
| Rib Eye |
$19.00 |
| Marinated aged rib eye, Roquefort, gorgonzola, brie and camembert, drizzled with honey |
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ENTRÉES
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| Oven Roasted Chicken |
$15.00 |
| Wood fired half chicken served with roasted red potatoes and braised cabbage |
| Tandoori Chicken |
$17.00 |
| Marinated chicken breast served on spicy Indian mashed potatoes with tomato chutney |
| Shrimp Diavolo |
$22.00 |
| Black tiger shrimp in spicy garlic tomato sauce served over basmati rice |
| Roasted Salmon |
$25.00 |
| Herb-crusted salmon served with tomato, asparagus, mushroom medley |
| Panko-Crusted Halibut |
$30.00 |
| Served with spinach and brie stuffed portabella over lobster demi-sauce and roasted corn sauce |
| Duck Breast |
$30.00 |
| Served with pine nut stuffing, vegetable medley and cherry merlot sauce |
| Vegetarian Lasagna |
$16.00 |
| Eggplant, artichoke hearts, asparagus, mushrooms, spinach and olives with ricotta, mozzarella, Parmigiano Regianno and creamy marinara sauce |
| Mac & Cheese for Grown Ups |
$16.00 |
| Penne pasta in a sauce of Roquefort, brie, boursin, gorgonzola, and parmigiano |
| Baked Ziti Bolognese |
$16.00 |
| Penne pasta with beef ragout and ricotta topped with mozzarella cheese |
| Creamy Rosé Pasta |
$19.00 |
| Linguine with chicken and pancetta in a Roquefort, brie, camembert and gorgonzola tomato sauce |
| Medallions of Venison |
$29.00 |
| With tomato couscous and raspberry demi-glace |
| Filet Mignon |
$35.00 |
| Served with garlic mashed potatoes. Your choice of peppercorn sauce or creamy Roquefort sauce |
