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WINE BY THE GLASS
Our wines by the glass are very specially priced to encourage tasting.
*These bottles additionally discounted if you choose to take one home*
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| SPARKLING WINE |
Glass |
Bottle
In-House |
Bottle
Take-Home |
Taittinger le Francais
(Champagne, France) |
$15.00 |
$25.00
(1/2 btl) |
$17.00
(1/2 btl) |
| Mimosa Brut with OJ or Pomegranate |
$10.00 |
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WHITE WINE
(LIGHT TO HEAVY) |
Glass |
Bottle
In-House |
Bottle
Take-Home |
| Cline Viognier (CA) |
$6.00 |
$20.00 |
$10.00
(special buy) |
| Schloss Vollrads Riesling (Germany) |
$12.00 |
$29.00 |
$20.00 |
| Rock Rabbit Sauvignon Blanc (Australia) |
$7.00 |
$20.00 |
$12.00
(special buy) |
| Margarum Pinot Gris (Washington) |
$10.00 |
$25.00 |
$15.00 |
| Fattoria Cabonan Blanc (Italy) |
$9.00 |
$22.00 |
$10.00
(special buy) |
| Hartford Court Chardonnay (CA) |
$15.00 |
$40.00 |
$20.00
(special buy) |
| Moon Mountain Chardonnay (CA) |
$9.00 |
$22.00 |
$12.00 |
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RED WINE
(LIGHT TO HEAVY) |
Glass |
Bottle
In-House |
Bottle
Take-Home |
| Mark West Pinot Noir (CA) |
$9.00 |
$21.00 |
$15.00 |
| Wall Cabernet (CA) |
$12.00 |
$25.00 |
$15.00
(special buy) |
| La Posta Malbec (Argentina) |
$11.00 |
$26.00 |
$16.00 |
| Rivola Tempernillo/Cab Blend (Spain) |
$12.00 |
$34.00 |
$25.00 |
| Peirano Six Clones Merlot (CA) |
$9.00 |
$19.00 |
$12.00 |
| Fernaud Brunel (Rhone, FR) |
$11.00 |
$34.00 |
$25.00 |
| Château Greysac (Medoc, FR) |
$14.00 |
$30.00 |
$21.00 |
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MATANZA’S CREEK WINE FLIGHT $20
2 Oz pour of each: Sauvignon Blanc, Merlot and Cabernet
Or Individually for $13 (Sauv Blanc), $19 (Merlot) or $23 (Cabernet) |
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| WINE ON THE SHELF |
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| Feel free to browse and choose the perfect wine for your meal. Prices are marked for table service. If you enjoy the wine, we offer a take-home discount of 25% per bottle and 30% off six bottles or more. |
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| BEER ON TAP |
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| Kronenbourg Lager (France) |
$4.00 |
| Chimay Belgian Ale (Belgium) |
$8.00 |
| Shandy Kronenbourg and Sparkling Lemonade! |
$4.00 |
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| Bottled Beer |
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| KRIEK LAMBIC, Belgium |
$8.50 |
| Cherry Lambic. Rose colored, bouquet of black cherries. Sparkling smooth, dry finish. Pair with turkey & brie. (16.7 oz) |
| PECHE LAMBIC, Belgium |
$8.50 |
| Peach Lambic. Sparkling, crisp and refreshing balance of fruit and acid. Pair with chicken crepe, tandoori chicken. (16.7 oz) |
| FRAMBOISE LAMBIC, Belgium |
$8.50 |
| Raspberry Lambic. Rose color, lovely aroma. Pair with venison or chocolate desserts. (16.7 oz) |
| SAMUEL SMITH’S PALE ALE, England |
$8.50 |
| Pale Ale. Beautiful balance of malt and fresh hops. Pair with cheese platters, roasted chicken or pork. (18.7 oz) |
| COOPER’S PALE ALE |
$4.00 |
| Fresh fruity flavor, smooth finish and bitter aftertaste. To get full flavor effect stir the sediment throughout the beer by tipping the bottle on its side before opening.. Pair with our halibut , salmon phazani or roasted duck breast. |
| SPATEN PILS, Germany |
$5.50 |
| Bavarian Pilsner. Bottom fermented, elegant, pale in color, dry and hoppy. Pairs with cheese platters, tomato mozzarella sandwich & salad, roasted salmon. (16.7 oz) |
| STELLA ARTOIS, Belgium |
$3.75 |
| Bottom-fermented blond pilsner, slightly fruity, balanced by sharp hop bitterness and dryness. Pairs chicken crepe, halibut. |
| NEW BELGIUM SUNSHINE WHEAT, USA |
$3.75 |
| Wheat beer. Ripples of orange peel and coriander settle nicely with apple and honey tones. Pairs with tandoori chicken, ham crêpe and pork chop. |
| HOPF HELLE WEIZEN, Germany |
$7.00 |
| Wheat beer. Typical golden color, fruity banana notes, light yeast haze. Pairs well with chicken pizza. |
| FRANZISKANER HEFE-WEISSE, Germany |
$7.00 |
| Wheat beer. Plummy fruit notes with a hint of clove. Agreeable carbonation. Pair with cheeses and roast turkey. |
| BLANCHE DE CHAMBLY, Canada |
$12.00 |
| Wheat Ale with subtle spices blanketed in citrus flavors, coriander and Curacao. Pairs with pork, Roquefort salad, roasted chicken. (750 ml) |
| NEW BELGIUM FAT TIRE ALE, USA |
$3.75 |
| Amber Ale. Toasty malt flavors coasting with crisp hoppiness. Pair with dry aged cheeses and roasted salmon. |
| DUVEL GOLDEN ALE, Belgium |
$6.00 |
| Medium body and crisp bitter flavors are nicely balanced by sweetness, floral and fruit aromas with a hint of spice. Pair with soft cheese and ham pizza. |
| TRIPEL KARMELIET, Belgium |
$6.00 |
| Blond, robust, and fruity 3 grain ale in the Carmelite tradition. Lemon, apricot, and spice flavors pair well with halibut. |
| LA FIN DU MONDE, Canada |
$6.00 |
| Triple Fermented Golden Ale. Smooth, slightly tart with balanced flavors of wild spices, malt and hops. Pair with cheese platters, paté & brie, roasted salmon, Nutella crepe. |
| SAM SMITH’S INDIA ALE, England |
$8.50 |
| Sunset colored ale, heavy hops, refined maltiness. Pairs with spicy exotic flavors like shrimp diavolo and curried lamb. |
| KRAIT LAGER, Belgium & India |
$5.00 |
| This beer from an Indian recipe has unique blend of barley malt, maize, hops & rice for a clean and smooth taste. Pairs our curried lamb and Tandoori chicken (of course). |
| MAUDITE, Canada |
$6.00
(12 oz) |
$14.00
(750 ml) |
Strong Amber Red ale. Subtle coriander, light spices and hints of
hops. Pairs with spicy sausage pizza, baked ziti, filet Roquefort. |
| SAMUEL SMITH’S NUT BROWN ALE, England |
$8.50 |
| Brown Ale. Hazelnuts, roasted crystal malt and aromatic hops. Long clean finish. Pairs with sharp cheeses, rib eye steak, tandoori and pork. (16.7 oz) |
| HOPF DUNKLE WEISSE, Germany |
$7.00 |
| Dark wheat beer. Rich, hazel brown malt with banana bread, cherry, orange peel, clove notes and fizzy finish. Pairs with ham and gruyere, lamb chops, pancetta and apple phazani. |
| SPATEN OPTIMATOR, Germany |
$5.50 |
| Doppel Bock. Full bodied with a deep dark color and rich roasted malt flavor. Pairs with triple cream cheeses and filet mignon. (16.7 oz) |
| AYINGER ALTBAIRISCH DUNKEL, Germany |
$5.50 |
| Dark Lager. Warm sweet aroma, a satisfying malty taste with coffee tones and a hint of fruitiness. Pair with meat & cheese platters, Italian delight, baked ziti. (17 oz) |
| TROIS PISTOLES, Canada |
$6.00 |
| Strong Dark Ale. Wild fruit with aftertaste of old port wine. Generous mouth feel with layers of complexity. Pair with turkey & brie sandwich and stuffed pork chop. |
| AYINGER UR-WEISSE, Germany |
$5.50 |
| Dunkel (Dark) Hefeweizen. Dry in palate, very fruity, bursting with apples, pears and cloves. Pair with spicy sausage, roasted chicken, roasted salmon. (17oz) |
| GUINNESS STOUT, Ireland |
$5.00 |
| Strong yet surprisingly smooth black and white stout. Pairs well with rib eye pizza or lamb. (14.9 oz) |
| WYDER’S CIDER, Canada |
$3.75 |
| Peach, Pear, Raspberry. Ask for the Raspberry mixed with Guinness for a unique take on the Snakebite. |
| EPHEMERE CIDER, Canada |
$12.00 |
| Apple aromas reminiscent of Granny Smith and McIntosh with delicate notes of fruit and spice. Pairs well with light creamy cheeses, turkey & brie sandwich. (750 ml) |
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Download Wine & Beer List
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